Lean sanitation is more than just equipment hygiene; 5S, a five-step sanitation procedure, is intended to treat your plant’s work space as a second home through common housekeeping etiquette.
If you’re managing a food plant, nothing is more important than trusting that your product is safe and that your facility is regularly washed. Consumers expect safe food, and a clean facility is necessary for a consistently safe product.
Topics: News, FPE, Food industry, 5S, CIP, Cleaning, Sanitation, Process flow, Facility hygiene
FPE project managers explain common pitfalls and provide alternative solutions to help maintain food safety in your facility.
The good. The bad. And the ugly. If you’ve been through enough food processing facilities, you’ve seen it all. And we have. We’ve witnessed quick (albeit creative) fixes for dripping ceilings, peeling floors and unwanted air movement that are at best temporary and, in many cases, glaringly responsible for long-term problems.
Topics: News, Food Plant Engineering blog, FPE, Facility hygiene, Condensation, Flooring, Heat and moisture, Make-up air