FPE project managers explain common pitfalls and provide alternative solutions to help maintain food safety in your facility.
The good. The bad. And the ugly. If you’ve been through enough food processing facilities, you’ve seen it all. And we have. We’ve witnessed quick (albeit creative) fixes for dripping ceilings, peeling floors and unwanted air movement that are at best temporary and, in many cases, glaringly responsible for long-term problems.