Outside the Box

5S Sanitation for Food Plants

Posted by Ray Humienny on Jul 15, 2019 7:37:00 AM

Lean sanitation is more than just equipment hygiene; 5S, a five-step sanitation procedure, is intended to treat your plant’s work space as a second home through common housekeeping etiquette.

If you’re managing a food plant, nothing is more important than trusting that your product is safe and that your facility is regularly washed. Consumers expect safe food, and a clean facility is necessary for a consistently safe product.

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Topics: News, FPE, Food industry, 5S, CIP, Cleaning, Sanitation, Process flow, Facility hygiene

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