When the USDA says that they’re moving toward a science-based approach for Appendices A&B revisions, you might think to yourself, “well, what the heck were we doing all this time?”
Ray Humienny
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Topics: News, Food Manufacturing, Food Plant Engineering blog, Manufacturing, FPE, Food industry
Lean sanitation is more than just equipment hygiene; 5S, a five-step sanitation procedure, is intended to treat your plant’s work space as a second home through common housekeeping etiquette.
If you’re managing a food plant, nothing is more important than trusting that your product is safe and that your facility is regularly washed. Consumers expect safe food, and a clean facility is necessary for a consistently safe product.
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Topics: News, FPE, Food industry, 5S, CIP, Cleaning, Sanitation, Process flow, Facility hygiene
Chances are that this isn’t your only tab open about blockchain. If it is, open at least two more.
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Topics: Blockchain, FA&M, Food Automation & Manufacturing, Digital ledger, IBM Food Trust, Food Manufacturing, Cloud computing, Transparency, Traceability, Food Plant Engineering blog, Food Automation
The food industry is the oasis in a manufacturing desert. As fewer sectors have reported job growth within the past year, food manufacturing has seen a boost in opportunity with one (slight) issue: we’ve got the jobs but not the people to fill them.
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Topics: Food Automation & Manufacturing, Food Plant Engineering blog, Food Automation, Manufacturing, Labor statistics, Baby boomer labor, Automation, Skilled labor, Unskilled labor, FPE, Millennial labor, Food industry, cobots